Vice President, Hospitality

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.

You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!

Why work with Levy Canada? Operating in over 200 locations across North America, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences at arenas, convention centres, entertainment venues and more. From suites and concessions, to high-profile events, we are passionate about delivering the most memorable food and beverage experiences for our partners and guests.

Job Summary

As the Vice President of Hospitality, you will oversee all operations and teams managing the food and beverage services for the thousands of guests who visit this multi-unit high volume location annually. Your role will involve strategic planning, direction, and control of our food service, gate staff and retail units, while ensuring exceptional customer and client relations are maintained.

Now, if you were to come on board as our Vice President, Hospitality, we would ask you to do the following for us:

• Drive financial profitability through reporting and budgeting.
• Oversee control of all purchasing and Implements cost controls as needed
• Build and maintain positive relations with internal and externals stakeholders as well as the Client.
• Drive best in class hospitality standards while staying informed of market and industry trends.
• Develop and implement operational strategies that align with Levy Canada’s goals and objectives
• Protect the company's reputation by proactively addressing key issues and promoting positive storytelling.
• Responsible for constructing a high performing operations team while keeping everyone accountable for job responsibilities and roles.

Think you have what it takes to be our Vice President, Hospitality? We are committed to hiring the best talent for the role. Here is how we will know you are the best fit:

• A minimum of 10 years in Food and Beverage Management experience in a multi-unit environment. Experience managing a high-volume Food & Beverage operation that includes full-service dining, banquets & catering and quick service.
• You thrive in a fast-paced environment and desire to solve complex challenges.
• Your strong analytical and problem-solving skills allow you to use data metrics effectively to build and strengthen client partnerships, manage and mentor teams, and create a collaborative work environment
• Excellent verbal and written communication skills, including presentation building and delivery
• Strong leadership skills with the ability to coach, mentor, and motivate staff
• Expert in Windows based office software

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.

For accommodation requests during the hiring process, please contact [email protected] for further information.