Kitchen Assistant

Mon Pitou Bistro & Bakery is hiring a morning Kitchen Assistant to join our team in Vancouver. This is a mixed-role emphasizing baking and prep activities in a fast-paced environment.

• Employee must be able to start at 6 am or earlier on Saturday and Sundays (non-negotiable)*

• Prepare, bake and cook menu items as directed
• Proof and execute morning bake-off for fresh pastries
• Assemble sandwiches for daily sales
• Set up station before or after service
• Assist with catering orders
• Prepare meals and meal kits (vacuum seal, labelling, packaging)
• Follow recipes and presentation specifications
• Prepare products for the retail program
• Operate standard kitchen equipment safely and properly
• Adhere to all sanitation and food production codes such as deep clean duties
• Assist with dishwashing
• Deep clean the kitchen area to maintain hygienic work environment
• Receive orders through thorough inspection and proper storage

• Commit to a 6 am start or earlier (mandatory, non-negotiable)
• Commit to at least 2 days/week (Saturday & Sunday mandatory, non-negotiable)
• Flexible availability to cover more days when needed is a bonus
• FoodSafe level 1 certification (mandatory, non-negotiable)
• At least 1 year of baking experience is mandatory
• Line Cook experience is an asset
• Prep cook experience is an asset
• Familiar with kitchen equipment usage
• Attentive to detail and quality while multitasking
• Reliable, punctual and independent
• Collaborative, dependable and self-motivated
• Holds a work permit in Canada
• Must be fully vaccinated for COVID-19

• Free meal onsite
• Unlimited coffee
• Store discount
• Weekly tips distribution
• Work/life balance
• Standardized schedule