Cook

Position: Cook

Reports to: Executive Chef

Blue Water Café is Vancouver’s definitive destination for seafood, widely known for its excellence in celebrating the extraordinary flavours of BC. Consistently awarded “Best Seafood Restaurant” in Vancouver and recognized for its unparalleled service, an evening at Blue Water Café is truly an unforgettable experience.

JOB SUMMARY:

We are currently hiring cooks for Blue Water Cafe. The ideal candidate is a team player who works well under pressure in a dynamic and fast-paced environment. The incumbent will have the opportunity to learn from an experienced kitchen team and work with exceptional products.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

(Other duties may be assigned as required)

• Complete assigned daily prep items with high quality and fresh ingredients
• Work closely with teammates to support the completion of daily cleaning tasks
• Maintain a high level of attention to detail with regards to product presentation and design
• Sample ingredients, mix, and finished products, ensuring standards, quality, and created flavour profiles are met
• Meet production schedules and timelines
• Maintain an organized and clean prep/work area

REQUIRED EXPERIENCE AND QUALIFICATIONS:

• Completion of a designated culinary school
• At least one year of culinary work experience in a fine-dining establishment
• Ability to multi-task and have an eye for detail
• Organized and able to work under pressure in a busy, fast-paced environment
• Excellent English language communication skills
• Flexibility to work evenings, weekends, and holidays

This position will remain open until filled.