Bartender/Server

Responsibilities

• Greet/serve guests with a warm and friendly attitude
• Be knowledgeable about our menu and all allergies that are associated
• Provide attentive service to guests by refilling drinks as needed and checking in during meals
• Anticipate guests’ needs and ensure that service meets/exceeds expectations to ensure a memorable and pleasant dining experience
• Check tables throughout service times for guest satisfaction, resolve guest complaints, or refer to management when necessary
• Inspect restaurant space, table settings, chairs, floors, proper maintenance, cleanliness and safety in assigned section
• Stock and maintain all bar products including mis en place
• Check and maintain beer keg and liquor levels
• Count and take inventory of all beverages and supplies and assist manager with inventory ordering
• Wash, polish and arrange glasses in a neat and attractive display
• Assist with restaurant set up and break down/opening and closing duties.
• Lead to achieve desired results in high quality service and experience for our guests
• Ability to work as a team player. Servers/Bartenders may be asked to assist with seating guests/bussing duties etc.

Qualifications

• Smart Serve certification
• Minimum 1 year hospitality/bartender/restaurant experience
• Good knowledge of food and beverage
• Very flexible and able to adapt to changing environments and Management demands
• Professional, articulate, friendly, and punctual
• Possesses and exhibits the drive to provide exceptional guest service
• Must be able to stand/walk for 8+ hours; bend, push, pull; lift 30 lbs
• Must be legally entitled to work in Canada.

About Ricarda’s

Ricarda’s is a hospitality concept offering a full-service restaurant, catering, and events in downtown Toronto. Our concepts feature stunning designs of French lifestyle filled with European Hospitality from the heart. Our dedicated team is carefully selected, well-mannered and courteous; we work for each other and for our guests. We select only the finest local & regional ingredients for our homemade stocks, sauces, pastries and flatbreads to create a dining experience that is love at first sight.

We are committed to providing employment accommodation in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. If you require accommodation due to a disability at any stage of our hiring process, please advise us when completing your application.