Food Service Worker II at Interior Health Authority

Reports to: Manager (or designate)

Interior Health is seeking a Food Service Worker II to join our Support Services team at Elk Valley Hospital in Fernie, BC. If you are a reliable, flexible and motivated individual interested in working in a dynamic, fast-paced environment, apply today!

Who We Are

Interior Health (IH) is committed to achieving a culturally diverse and inclusive workforce that is representative of the communities we serve, and where you are encouraged to bring your whole self to work. Well-being and work life balance is promoted within the IH team, and our commitment to environmental sustainability supports our primary goal of increasing the health and well-being of everybody in the Interior Health region from our employees to the population we serve.

What We Offer

We offer a range of employee benefits and services for eligible positions, to support you at every stage of your career:

• Employee & Family Assistance Program
• Employer paid training/education opportunities
• Generous Vacation Entitlement
• Employer Paid Health Benefits
• Municipal Pension Plan
• Shift Premiums
• Competitive wages

About the Job

The Food Service Worker II:

• Portioning and serving meals and beverages within a dining room and/or cafeteria operation.
• Sets tables and trays with items including condiments, utensils, and napkins.
• Collects and unloads food service wagons.
• Washing and peeling vegetables and fruit.
• Prepares items such as meat, fish or poultry for procedures including grinding, flouring and breading.
• Counts, weighs and/or measures ingredients for assigned food preparation area.
• Prepares beverages and food items such as sandwich fillings, nourishments and therapeutic diet items including tube feedings and milkshakes.
• Washing dishes and utensils.
• Performs cleaning duties such as sweeping and washing floors, cleaning counter tops and tables.
• Clerical duties such as answering the telephone, running diet sheets off the computer and writing information on menu cards.
• Receiving supplies and checking goods received against invoices.
• Takes and records temperature of hot foods at point of service.

This is a Casual opportunity. Casual Employees are not guaranteed hours of work and can range from 0-37.5 hours per week on an as-needed basis.
This position works a rotating day shift schedule of 12:00 to 18:00.

About this Location

Nestled in the breathtaking Elk Valley, Fernie is a picturesque mountain town known for its world-class skiing, hiking, and outdoor adventures. With the majestic Rocky Mountains as its backdrop, Fernie offers year-round recreation, from powder-filled winters on the slopes to summer hiking and mountain biking trails.
The town boasts a vibrant arts scene, local boutiques, and cozy cafes, creating a lively community atmosphere. Whether you’re exploring the stunning landscapes or enjoying the town’s local events, Fernie is the perfect destination for both adventure and relaxation.

Come join our team and see why we’re one of Canada’s Top 100 Employers as well as one of B.C’s Top Employers!

Explore our extensive benefits, career growth opportunities, and lifestyle in one of the most beautiful and diverse regions of Canada. Ready to love where you live and work? Apply Today!
Education, Training and Experience

• Grade 10, or an equivalent combination of education, training and experience.
• One year’s recent related experience or an equivalent combination of education, training and experience.
• Food Safe Certificate.

**Employer support for BC PNP application is not an entitlement of, or guaranteed with, employment.**