Dining Attendant

Overview

Reporting to the Culinary Supervisor or Hospitality Supervisor (Aspen Commons only), the Dining Attendant is responsible to provide support to the kitchen in the preparation, service, and cleanup of all meals.

Responsibilities

• Facilitates food services, performing a variety of both kitchen and dining assigned tasks. Serves meals and beverages in a polite and professional manner.
• Performs daily/weekly clearing, cleaning, and setting up of the dining room and service areas.
• Performs daily/weekly food preparation and cleanup duties in the kitchen, such as dishwashing, as scheduled and directed by the Culinary Supervisor.
• Completes documentation of required tasks.
• Reports resident concerns to the Culinary Supervisor or Community Manager.
• Acts in the capacity of a Cook as requested.
• Participates in and promotes Silvera’s Health and Safety Program. Reports any unsafe work conditions to the Culinary Supervisor or Community Manager.
• Performs Accounting for Residents at all meals and reports any unexplained absences to the Culinary Supervisor or Community Manager.
• Assists with the receiving and stocking of all food, non-food supplies, and chemicals.
• Maintain annual training compliance with regards to TLC training.
• Other duties as assigned.

Qualifications

• Minimum 1 year of prior food service experience preferred.
• Maintains a high standard of hygiene and personal appearance.
• Demonstrates strong communication skills, both verbal and written.
• Must be well organized and have the ability to problem-solve.
• Must have at least a General Education Diploma (GED).
• Able to work independently and as a team member to meet deadlines.

Employment Level

Casual

Work Conditions

• Must be able to lift objects up to 25 lbs.
• Must be able to stand for long periods of time.
• Will be required to do repetitive work.
• Will be exposed to:

• Corrosive and non-corrosive chemicals.
• Frequent bending and stretching.
• Pulling and pushing, lifting furniture.

Hours of Work: Rotational shift work required, including weekends. All shifts at 8.5 hours and will fall within the range of 7:00am - 7:00pm.