Kitchen Coordinator
Gate Gourmet
Date: 2 weeks ago
City: Halifax, NS
Contract type: Full time
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Reporting into the Supervisor Food, the Kitchen Coordinator is responsible for being the liaison between production and the management team.
Function as a liaison between production and management.
- Maintain the effective and efficient operation of the production plan on given shift by:
- Supervising Production Status
- Direct, Re-allocate or Perform (hands-on) changes to plan
- Capture and track deviations to plan
- Validate Food Safety / HACCP as per plan per shift.
- Ensure all quality control and sanitation procedures and standards are maintained.
- Ensure employees adhere to and understand safety procedures and guidelines.
- Support on going development of staff to ensure optimal performance.
- Understand, support, and ensure full implementation of operation process.
- Ensure Customers’ expectations are met or exceeded.
Requirements:
- Possession of a RAIC or ability to attain one is a must.
- Possession of a DA or ability to attain one is a must.
- Ability to use/learn in-house software programs, Windows/ Microsoft Office, SAP, Airline software: FIDS, Sabre.
- Ability to adapt to change and manage a high volume of work.
- Ability to liaise effectively in a unionized environment.
- Ability to work independently.
- Ability to adapt to change.
- Ability to handle a high volume of work and maintain confidentiality.
- Ability to work in an environment that encourages and fosters teamwork, participation, creativity, openness, honesty and mutual respect.
Education:
- High School Diploma or GED required.
Preferred:
- Degree/Certificate in Finance, Business, Culinary Arts preferred.
Work Experience:
- 2 to 3 years of kitchen experience in a unionized environment.
- Experience with accounts payable a strong asset.
Communication Skills:
- Effective oral and written communication skills in English.
- Must have the ability to communicate and disclose data in an accurate manner.
- Must be able to communicate effectively with management team and staff.
If you want to be part of a team that helps make travel and culinary memories, join us!
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